These delightful treats combine the sweetness of maraschino cherries, the creamy richness of white chocolate, and the refreshing crunch of peppermint candy. Perfect for holiday parties, gifts, or as a festive dessert, these Cherry Bombs are simple, fun, and absolutely delicious!
Ingredients
- 1 jar (6-12 count) maraschino cherries (with stems attached)
- 1 cup white candy melts or white chocolate chips
- 1/3 cup crushed peppermint candy
Instructions
Step 1: Prepare the Cherries
- Drain the maraschino cherries and pat them dry thoroughly with paper towels.
- Tip: Ensuring the cherries are completely dry is key for the chocolate to adhere properly.
Step 2: Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate in 15-20 second intervals, stirring after each burst until smooth and fully melted.
- Tip: Be cautious not to overheat the chocolate, as white chocolate burns easily.
Step 3: Dip the Cherries
- Holding a cherry by the stem, dip it into the melted white chocolate, coating about three-quarters of the cherry.
- Allow any excess chocolate to drip off gently.
Step 4: Add Peppermint Crunch
- Immediately dip or sprinkle the chocolate-covered cherry with crushed peppermint candy, ensuring the pieces stick well.
- Place the coated cherry on a parchment-lined baking sheet to set.
Step 5: Chill and Set
- Place the baking sheet in the refrigerator and chill the cherry bombs for 10-15 minutes, or until the chocolate is firm.
Step 6: Serve and Enjoy
- Arrange the cherry bombs on a festive platter and serve!
- Tip: For a more decorative presentation, sprinkle with edible glitter or drizzle with contrasting chocolate.
Variations
- Chocolate Coatings: Use milk chocolate or dark chocolate instead of white for a richer flavor. You can also create a marbled effect by swirling different chocolates together.
- Peppermint Twist: Add a few drops of peppermint extract to the melted chocolate for an extra minty kick.
- Topping Ideas: Replace crushed peppermint with crushed nuts, sprinkles, shredded coconut, or caramel drizzle for a unique twist.
- Festive Flair: Decorate with colored sprinkles, edible glitter, or holiday-themed candy pieces.
Tips for Success
- Dry Cherries Thoroughly: Excess moisture will prevent the chocolate from sticking, so take your time patting the cherries dry.
- Quick Setting: If you’re short on time, place the dipped cherries in the freezer for a few minutes to speed up the setting process.
- Avoid Clumping: Stir the melted chocolate frequently to keep it smooth and workable.
- Layering for Storage: If storing multiple layers of cherry bombs, separate them with parchment paper to prevent sticking.
Storage Instructions
- Cool Completely: Ensure the chocolate has fully set before storing.
- Airtight Container: Place the cherry bombs in a single layer in an airtight container. Use parchment paper between layers if stacking.
- Refrigerate: Store in the refrigerator for up to 1 week to keep the chocolate firm and the cherries fresh.
- Serve at Room Temperature: Allow the cherry bombs to sit at room temperature for a few minutes before serving for the best flavor and texture.
Description
These White Chocolate Peppermint Cherry Bombs are a festive, bite-sized treat that’s as easy to make as it is impressive to serve. The creamy white chocolate pairs beautifully with the juicy cherries and crunchy peppermint, creating a perfect balance of flavors and textures. Whether for holiday celebrations, homemade gifts, or an indulgent snack, these cherry bombs are sure to be a hit!
Enjoy every bite of this festive delight!
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