The flavor on this is insane! Can’t wait to make it again!

– 1 pound kielbasa sausage, cut into 1/2-inch slices

– 2 apples, cored and chopped into small pieces

– 1/2 cup brown sugar

– 1/2 cup apple cider (or apple juice)

– 2 tablespoons Dijon mustard

– 1 teaspoon garlic powder

– Salt and pepper to taste

– Fresh parsley for garnish (optional)

Instructions: