Preheat your oven to 190°C (375°F) to ensure it’s ready when you need it. Now take a baking tray and grease it with olive oil to prevent sticking.
Season the chicken fillets with salt, pepper, dried thyme and dried basil.
Take boneless, skinless chicken breasts and season with a pinch of salt, a pinch of pepper, and a teaspoon of dried oregano and dried basil. This gives the chicken an aromatic flavor during cooking.
Heat the olive oil in a pan over medium heat and fry the chicken until golden brown.
Heat the olive oil in a pan over medium heat until hot. Place the spicy chicken fillets in the hot frying pan and fry for 2-3 minutes on each side or until a golden brown crust forms.
Place the fried chicken fillets in a baking dish.
After cooking the chicken, carefully place the breasts in a baking dish.put them in the same order. This ensures even cooking and allows the flavors to meld together.
Likewise, roast small and medium-sized peppers until they soften.
Add the medium sized pepper as you find the chicken. Cook over medium heat until it softens slightly, releases its natural aroma and acquires a rich color.
Share the pepper sauce over the chicken fillets in the baking dish.
When the peppers soften a little, distribute them evenly over the chicken fillets on the baking tray. This adds flavor and color to the food, making it amazing.
In a mixing bowl, combine shredded mozzarella, Parmesan cheese, heavy oil and minced garlic.
In a separate mixing bowl, combine shredded mozzarella, Parmesan cheese, heavy oil and minced garlic. Stir until all the spices are well combined, creating a rich and creamy sauce.
Pour the cheese sauce over the chicken and pork, making sure everything is covered.
Pour the prepared cheese sauce over the chicken and peppers in the baking dish, making sure to distribute it evenly so that everything is coated with the goodness of the cheese. The sauce will be absorbed into the dough and give its flavor to the dish.
Bake in preheated oven for 25-30 minutes or until chicken is cooked through and cheese is golden brown and bubbly.
Place the baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is cooked through and the cheese is golden brown and bubbly. The smell that fills your kitchen is absolutely irresistible!
Remove from the oven and let rest for a few minutes before serving. When the chicken is cooked, remove the baking dish from the oven and let it rest for a few minutes. This allows the flavors to be better absorbed and the cheese becomes firmer, making the dish easier to serve.
Serve hot and enjoy delicious Cheesy Baked Chicken and Peppers! Serve
Cheesy Baked Chicken and Peppers while still warm so the cheese allows the flavors to meld. There’s an explosion of delicious chicken, cream cheese, and pepper in every bite.
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