- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Season the shrimp with Cajun or Creole seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
- In the same skillet, add chopped red bell pepper and sauté for 2-3 minutes until tender. Add garlic and smoked paprika, sautéing for an additional minute until fragrant.
- Reduce heat to medium-low, add heavy cream, and simmer for 5-7 minutes, or until the sauce begins to thicken. Season with salt and pepper to taste.
- Return the shrimp to the skillet, along with the cooked pasta. Toss to coat evenly in the sauce. Cook for 1-2 minutes until everything is heated through.
Enjoy this flavorful dish that’s perfect for any weeknight meal or special occasion!
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories per serving: 580 kcal | Servings: 4
