Spicy Cajun Shrimp Pasta

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Season the shrimp with Cajun or Creole seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
3. In the same skillet, add chopped red bell pepper and sauté for 2-3 minutes until tender. Add garlic and smoked paprika, sautéing for an additional minute until fragrant.
4. Reduce heat to medium-low, add heavy cream, and simmer for 5-7 minutes, or until the sauce begins to thicken. Season with salt and pepper to taste.
5. Return the shrimp to the skillet, along with the cooked pasta. Toss to coat evenly in the sauce. Cook for 1-2 minutes until everything is heated through.

Enjoy this flavorful dish that’s perfect for any weeknight meal or special occasion!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Calories per serving: 580 kcal | Servings: 4