Southern Salmon Patties

Meta Description: Discover the best recipe for Southern Salmon Patties! These golden, crispy salmon cakes are simple, budget-friendly, and packed with flavor. Perfect for lunch, dinner, or a Southern-inspired snack.

Ingredients for Southern Salmon Patties

  • 2 cans of salmon (14-15 oz each)
  • 1 small onion, finely diced
  • 2 eggs
  • 6 tablespoons mayonnaise
  • 6 tablespoons flour
  • 6 tablespoons cornmeal
  • Oil for frying (vegetable oil or any neutral oil)

Instructions:

Step 1: Prepare the Salmon Mixture

  1. Drain the salmon and place it in a large mixing bowl. Remove pin bones if desired.
  2. Add the diced onion, eggs, and mayonnaise, stirring until well combined.

Step 2: Add Flour and Cornmeal

  1. Mix in the flour and cornmeal. These ingredients create the crispy texture on the outside while holding the patties together.

Step 3: Heat the Oil

  1. In a cast iron or heavy skillet, heat oil over medium heat. The oil should sizzle when a small piece of the mixture is added.

Step 4: Form and Fry the Patties

  1. Use a scoop or large spoon to form uniform-sized patties. Flatten each scoop slightly to about 1/2-inch thick.
  2. Place the patties in the heated oil, cooking in batches to avoid overcrowding. Fry each side for 3-4 minutes, until golden and crispy.
  3. Transfer to a paper towel-lined plate to drain excess oil.

Step 5: Serve and Garnish

  1. Sprinkle with a touch of salt and serve hot with your favorite dipping sauce, such as tartar or lemon aioli.

Why Southern Salmon Patties Are a Must-Try Recipe Southern Salmon Patties have remained a favorite comfort food across generations, beloved for their simplicity, flavor, and crispy texture. Here’s why they’re a staple in Southern cooking:

  1. Quick and Easy: This recipe is ready in under 30 minutes, making it perfect for busy weeknights or last-minute meals.
  2. Budget-Friendly Ingredients: Canned salmon and pantry staples like flour and cornmeal make this an affordable dish.
  3. Classic Flavor and Texture: The cornmeal creates a golden crust, while the mayonnaise keeps the interior creamy and moist.

Pro Tips for Perfect Southern Salmon Patties

  1. Drain the Salmon: Ensure all excess liquid is removed to avoid a watery mixture.
  2. Adjust Seasoning: Add salt, pepper, and even cayenne for a spicy kick to suit your taste.
  3. Use the Right Oil: A neutral oil with a high smoke point, like vegetable or canola oil, is ideal.

Serving Suggestions

  1. Classic Sides: Pair with Southern sides like collard greens, mashed potatoes, or cornbread.
  2. As a Sandwich: Serve on a bun with lettuce, tomato, and tartar sauce for a salmon patty sandwich.
  3. Breakfast Style: Serve with scrambled or fried eggs for a hearty breakfast.
  4. Light and Fresh: Enjoy with a green salad or cucumber-tomato salad for a lighter option.

Variations for Southern Salmon Patties

  • Spicy Salmon Patties: Add diced jalapeños or cayenne pepper for heat.
  • Gluten-Free Option: Use gluten-free flour or cornmeal if needed.
  • Cheesy Addition: Add shredded cheddar for an extra layer of flavor.

Why You’ll Love These Salmon Patties Southern Salmon Patties are a testament to the rich culinary traditions of Southern cooking. Easy, crispy, and versatile, they’re perfect for any meal. With a simple ingredient list and easy steps, they’re a go-to recipe that brings comfort and flavor to your table.