Southern Fried Catfish – Crispy, Flavorful, and Perfectly Golden!
1. Can I use a different type of fish?
Yes, this recipe works well with tilapia, cod, or any firm white fish.
2. Can I bake the catfish instead of frying?
Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway through, until golden brown.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
4. Can I make this gluten-free?
Yes, use gluten-free flour and ensure your cornmeal is gluten-free.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 25g
- Carbohydrates: 15g
- Fat: 12g
- Fiber: 1g
