A Thanksgiving classic, this moist and flavorful dressing combines crumbled cornbread, savory herbs, and a rich turkey broth for a dish that feels like home. Perfectly seasoned with sage, onions, and celery, it’s a must-have on your holiday table.
Ingredients
- 2 cups chopped onions
- 2 cups chopped celery
- ½ cup butter
- 4 cups finely crumbled toasted bread
- 4 cups finely crumbled cornbread
- 1 tablespoon salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon dried sage
- 2 teaspoons poultry seasoning
- Turkey broth (enough to moisten the mixture)
- 4 large eggs, beaten
