Seafood Garlic Butter Dipping Sauce: A Flavorful Companion for Your Favorite Seafood

1. In a medium skillet, melt the butter over medium heat.

2. Sauté the Aromatics

1. Add the minced garlic and diced onion to the melted butter.
2. Cook for 2-3 minutes, or until fragrant and softened.

3. Add the Spices

1. Stir in the Old Bay seasoning, brown sugar, paprika, lemon pepper, red pepper flakes, chili powder, and oregano.
2. Cook for 3-4 minutes, allowing the spices to bloom and infuse the butter.

4. Simmer the Sauce

1. Add the chicken bouillon cube and bring the mixture to a boil over medium-high heat.
2. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally.

5. Season and Serve