- In a large mixing bowl, combine the ground sausage, cheddar cheese, buttermilk baking mix, milk, and garlic powder. Mix thoroughly until all ingredients are evenly incorporated.
Step 3: Shape the Balls
- Roll the mixture into 1-inch balls using your hands. Place them evenly spaced on the prepared baking sheet.
Step 4: Bake
- Bake in the preheated oven for 15–18 minutes, or until the sausage balls are golden brown and cooked through. To ensure doneness, cut one ball in half to check that the center is no longer pink.
Step 5: Serve and Enjoy
- Transfer the baked sausage cheese balls to a serving platter and let them cool for a few minutes. Serve warm with your favorite dipping sauces.
Tips and Variations
- Cheese Options: Swap out cheddar for Monterey Jack, pepper jack, or a blend of cheeses for a unique twist.
- Make Ahead: Prepare the sausage balls in advance, freeze them on a baking sheet, and store in an airtight container. Bake directly from frozen, adding 3–5 minutes to the cooking time.
- Gluten-Free Option: Use a gluten-free baking mix to accommodate dietary restrictions.
- Extra Flavor: Add a pinch of cayenne pepper or a teaspoon of Italian seasoning for added depth.
Serving Suggestions
- Dips: Marinara sauce, barbecue sauce, ranch dressing, or spicy aioli.
- Sides: Pair with a crisp salad, roasted vegetables, or garlic bread for a more substantial meal.
- Beverages: Serve with iced tea, lemonade, or your favorite party punch.
These sausage cheese balls are sure to become a staple at your gatherings. Quick, flavorful, and endlessly customizable, they’re a surefire way to impress your guests. Enjoy!
