Introduction
Sausage cheese balls are a timeless appetizer, loved for their bold flavors and easy preparation. This Southern favorite combines savory sausage, sharp cheddar cheese, and a touch of garlic for a perfectly balanced bite. Whether you’re hosting a party, attending a potluck, or preparing for the holidays, these bite-sized treats are guaranteed to be a hit.
Serve them on their own or pair with dipping sauces like marinara, barbecue sauce, or honey mustard for added flair. For a complete meal, accompany them with a fresh green salad or crispy roasted potatoes.
Ingredients
- 1 pound ground sausage (mild or spicy, based on preference)
- 2 cups shredded sharp cheddar cheese
- ¾ cup buttermilk baking mix (e.g., Bisquick)
- 1 tablespoon milk
- ½ teaspoon garlic powder
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
