- Once golden and tender, remove from the oven.
- Optional: Sprinkle with fresh herbs, drizzle with honey or maple syrup, or add a sprinkle of Parmesan cheese for extra flavor.
- Serve immediately as a side dish, snack, or salad topping.
Description
These roasted sweet potatoes are irresistibly flavorful and versatile. With their crispy edges and tender centers, they’re perfect for pairing with hearty mains, salads, or enjoyed on their own. Whether you keep it simple with salt and pepper or elevate the dish with optional toppings, this recipe is sure to be a crowd-pleaser.
Enjoy!
