- Cinnamon – A pinch for a sweet, warm flavor
- Chili powder or cayenne pepper – For a spicy kick
- Honey or maple syrup – To enhance the sweetness
- Lemon zest – For a refreshing citrus note
- Parmesan cheese – For a savory, umami touch
- Chopped nuts (e.g., pecans or walnuts) – For texture and additional flavor
Tips for Success
- Cut Evenly: Uniform cubes or wedges ensure even cooking and consistent texture.
- Preheat the Oven: Preheating to 400°F (200°C) ensures perfect caramelization.
- Avoid Overcrowding: Use a baking sheet and spread the potatoes in a single layer for crispier results.
- Flip Halfway: Turning the potatoes halfway through roasting ensures even browning.
- Test for Doneness: Insert a fork to check tenderness; it should glide in easily.
Instructions
1. Prepare the Sweet Potatoes
- Wash and peel the sweet potatoes (optional).
- Cut them into even cubes or wedges, about 1 to 1.5 inches in size.
2. Season the Potatoes
- In a large bowl, toss the sweet potatoes with olive oil, salt, black pepper, garlic powder, and paprika (or any spices of your choice).
3. Roast
- Spread the seasoned sweet potatoes evenly on a baking sheet.
- Roast in the preheated oven at 400°F (200°C) for 25–30 minutes, flipping halfway through for even cooking.
4. Garnish and Serve
