6 boneless pork chops (adjust cook time if using bone-in chops)
4 peeled and sliced potatoes
1/4 cup milk
1 packet French onion soup mix
1 can cream of onion soup
2 tablespoons olive oil
Salt and black pepper, to taste
Instructions:
Preheat your oven to 350°F and grease a 9×13 baking dish.
Season the pork chops with salt and pepper. Sear each side in olive oil until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Arrange potato slices at the bottom of the dish, topped with the seared chops.
Pour the soup mixture over the chops.
Bake for 60 minutes (adjust for bone-in chops). Ensure the pork reaches an internal temperature of 145°F (63°C).
Let the dish rest for a few minutes, garnish with parsley if desired, and serve.
Indulge in the exquisite flavors of the Regal Pork Chop, complemented perfectly by mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. This recipe guarantees to leave a lasting impression with its rich tastes and comforting appeal, making it a surefire hit for any gathering or family dinner.
