Spice It Up
- Add 1 tsp chili garlic sauce or a pinch of red pepper flakes to the marinade for a spicy kick.
Add Veggies
- Toss in sliced bell peppers, mushrooms, or snap peas before transferring the skillet to the oven for added texture and nutrition.
Not Strictly Low Carb?
- Serve with steamed jasmine rice, quinoa, or even noodles for a more traditional pairing.
Description
This low-carb sticky Chinese pork belly is the perfect blend of indulgence and health. The tender pork belly is coated in a rich, sticky glaze that’s bursting with bold flavors. It’s a dish that feels indulgent yet fits beautifully into a low-carb lifestyle.
Enjoy!
