Introduction
This low-carb sticky Chinese pork belly is a flavor-packed dish perfect for indulging while staying on track with your dietary goals. With its rich, sweet, savory, and umami notes, this dish honors traditional Chinese cuisine while offering a healthier twist. It’s quick to prepare, making it ideal for weeknight dinners or when you crave something comforting and satisfying.
Pair it with steamed broccoli, bok choy, or cauliflower rice for a wholesome, low-carb meal. The sticky glaze and tender pork belly will have you coming back for seconds!
Servings
4 servings
