Begin by grating the potatoes and then thoroughly squeezing them to remove excess moisture. In a bowl, combine the grated potatoes with parsley, spring onions, salt, pepper, garlic powder, eggs, cornstarch, paprika, and coriander. Shape the mixture into fritters and fry them in a pan with vegetable oil until golden brown. To make the sauce, mix together yogurt, lemon juice, lemon zest, parsley, cucumber, salt, pepper, garlic, spicy sauce, and olive oil. Serve the crispy, golden potato fritters with a generous dollop of this refreshing sauce. Enjoy!
