Pineapple Quick Bread Recipe – Moist & Delicious

• Use fresh pineapple juice if you prefer a more natural flavor.
• Don’t overmix the batter – this keeps the bread light and fluffy.
• For extra crunch, add chopped nuts like pecans or walnuts.

Storage & Freezing

• Store at room temperature in an airtight container for up to three days.
• Refrigerate for up to five days if you want to keep it longer.
• Freeze for up to three months – wrap the loaf tightly in plastic wrap and aluminum foil.

More Easy Quick Bread Recipes:

• Banana Bread
• Lemon Poppy Seed Bread
• Carrot Cake Loaf

Enjoy your homemade Pineapple Quick Bread – soft, sweet, and bursting with tropical flavor.