Skip to content
- In a large mixing bowl, combine the angel food cake mix, pistachio pudding mix, eggs, vegetable oil, and crushed pineapple (with juices).
- Beat until well combined and smooth.
3. Bake the Cake
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
4. Make the Frosting
- In a medium bowl, whisk together the second box of pistachio pudding mix and milk until thickened.
- Gently fold in the thawed Cool Whip until fully combined.
5. Frost and Chill
- Spread the frosting evenly over the cooled cake.
- Chill the cake in the refrigerator for 2 hours to set the frosting.
- Garnish with chopped pistachios, if desired.
6. Serve and Enjoy
- Slice and serve chilled for a refreshing dessert experience.
Tips for the Best Pineapple Paradise Cake
- Use Fresh Ingredients: Ensure the eggs and milk are at room temperature for a smoother batter.
- Don’t Overmix: Mix the batter just until combined to keep the cake light and fluffy.
- Chill Before Serving: Letting the cake chill allows the flavors to meld and the frosting to set.
- Customize the Garnish: Add shredded coconut or maraschino cherries for extra tropical flair.
FAQs About Pineapple Paradise Cake
