Pineapple Paradise Cake: A Tropical Dessert Delight
- 1 box (16 oz) angel food cake mix
- 1 box (3.4 oz) pistachio pudding mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 can (20 oz) crushed pineapple (with juices)
For the Frosting:
- 1 box (3.4 oz) pistachio pudding mix
- 2/3 cup whole milk
- 1 tub (8 oz) Cool Whip, thawed
For Garnish:
- Chopped pistachios (optional)
Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish and set aside.
