Perfect Baked Potato – Crispy Outside, Fluffy Inside

Remove the potatoes from the oven and let them rest for 5 minutes. This allows the interior to settle and makes them easier to handle.
Cut a slit along the top of each potato, gently squeeze the ends to open it up, and fluff the inside with a fork.
Serve immediately with your favorite toppings.

Topping Ideas

Classic: Butter, sour cream, shredded cheese, and chives.
Hearty: Chili, bacon bits, and shredded cheddar.
Healthy: Steamed broccoli, Greek yogurt, and a sprinkle of paprika.
Gourmet: Pulled pork, caramelized onions, and barbecue sauce.

Tips for the Perfect Baked Potato

Choose the Right Potatoes: Russet potatoes are ideal for baking due to their high starch content.
Don’t Skip the Oil: Rubbing the potatoes with olive oil ensures a crispy skin.
Test for Doneness: Insert a fork into the potato; it should slide in easily with no resistance.
Rest Before Serving: Letting the potatoes rest ensures a fluffy interior.

Serving Suggestions

As a Side Dish: Pair with grilled or roasted meats, such as steak or chicken.
As a Main Course: Load with chili, cheese, and veggies for a hearty meal.
With a Salad: Serve alongside a fresh green salad for a balanced meal.

Nutrition Information (Approximate per serving, without toppings)

Calories: 200
Protein: 5g
Carbohydrates: 45g
Fat: 2g
Fiber: 4g

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