Perfect Baked Potato – Crispy Outside, Fluffy Inside
Here’s what you’ll need to make the perfect baked potatoes:
- 4 large russet potatoes, scrubbed and dried
- 2 tablespoons olive oil
- Sea salt (to taste)
- Optional toppings: Butter, sour cream, shredded cheese, chives, bacon, chili, or steamed broccoli
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Place the oven rack in the middle position for even cooking.
2. Prepare the Potatoes
- Use a fork to pierce each potato multiple times on all sides. This allows steam to escape during baking.
- Rub each potato all over with olive oil to help the skin crisp up.
- Sprinkle generously with sea salt, coating evenly. The salt seasons the potatoes and enhances the crispiness of the skin.
3. Bake the Potatoes
- Place the potatoes directly on the middle oven rack. For easy cleanup, place a baking sheet or foil on the lower rack to catch any drippings.
- Bake for 45 to 60 minutes, or until the skin is crisp and the insides are tender when tested with a fork.
