Wash the oranges thoroughly. Cut off the tops and bottoms of the oranges. Slice each orange into thin, even rounds, about 1/4 inch thick.
Step 2: Boil the Oranges
In a large pot, add the orange slices and enough water to cover them. Bring the water to a boil, then reduce the heat and let the oranges simmer for about 10 minutes. Drain and repeat this process twice to remove any bitterness from the oranges.
Step 3: Create the Syrup
In the same pot, combine the sugar, 1 cup of water, lemon juice, and a pinch of salt. Bring the mixture to a boil while stirring to dissolve the sugar. Let it simmer for about 10-15 minutes until the syrup thickens and reaches a soft ball stage. You can check this by dropping a little syrup into cold water; it should form a soft ball.
Step 4: Candy-Coat the Oranges
Step 3: Create the Syrup
In the same pot, combine the sugar, 1 cup of water, lemon juice, and a pinch of salt. Bring the mixture to a boil while stirring to dissolve the sugar. Let it simmer for about 10-15 minutes until the syrup thickens and reaches a soft ball stage. You can check this by dropping a little syrup into cold water; it should form a soft ball.
