These delightful mini cakes are not only visually stunning but also incredibly easy to make! Perfect for busy days when you need a quick, delicious dessert. If you’ve never made an upside-down cake before, this recipe is the perfect starting point.
Ingredients
- 1 box yellow cake mix
- 2 (20-ounce) cans pineapple slices (reserve the juice)
- Maraschino cherries (cut in half)
- 2/3 cup brown sugar
- 1/3 cup butter (melted)
