Mexican Shrimp Cocktail – A Refreshing, Flavorful Appetizer
Here’s what you’ll need to make this delicious shrimp cocktail:
- 1 pound medium shrimp (raw or cooked)
- Kosher salt (for boiling shrimp, if using raw)
- 1 cup chopped red onion
- 1 cup peeled, diced cucumber
- ½ cup chopped celery
- 1 jalapeño, minced (seeds removed for less heat)
- Optional: Avocado slices for garnish
Step-by-Step Instructions
1. Prep the Shrimp
- If using raw shrimp:
- Bring a pot of salted water to a boil.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes.
- Drain and let cool, then chop into bite-sized pieces.
- If using cooked shrimp, simply chop into bite-sized pieces.
2. Mix the Veggies
- In a large bowl, combine the chopped red onion, diced cucumber, chopped celery, and minced jalapeño.
3. Combine and Chill
- Add the chopped shrimp to the veggie mixture and stir well to combine.
- Cover and chill in the refrigerator for at least 1 hour to let the flavors meld.
4. Serve
- Serve chilled, garnished with avocado slices for a creamy touch.
- Enjoy as a light appetizer or meal!
