- Spice it Up: Add jalapeños or a dash of hot sauce to the stuffing for extra heat.
- Cheese Options: Swap cheddar for pepper jack, mozzarella, or blue cheese for a unique twist.
- Flavor Boost: Add a pinch of smoked paprika or chili powder to the beef mixture for a smoky kick.
- Oven Option: If grilling isn’t an option, bake the burgers at 400°F for 20–25 minutes, broiling at the end to crisp the bacon.
Why You’ll Love It
These burgers are a flavor-packed meal that combines the juiciness of beef, the crispiness of bacon, and the gooeyness of melted cheese. Whether for a casual dinner or a special gathering, they’re sure to impress!
Enjoy every bite of this indulgent yet low-carb treat!
