1. Prepare the Grill
Preheat your grill to medium-high heat (about 375–400°F).
2. Season the Beef
- In a large bowl, combine the ground beef, garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix gently until all ingredients are evenly incorporated.
3. Shape the Patties
- Divide the beef mixture into 8 equal portions.
- Flatten each portion into a thin patty.
4. Add the Filling
- Place a slice of cheese, a spoonful of sautéed mushrooms, and a sprinkle of chopped onions onto 4 of the patties.
- Top with the remaining 4 patties and press the edges together tightly to seal the filling inside.
5. Wrap with Bacon
- Wrap each burger with 2–3 strips of bacon, ensuring the entire patty is covered. Secure with toothpicks if needed.
6. Grill the Burgers
- Place the bacon-wrapped burgers on the preheated grill.
- Cook for 6–8 minutes per side, or until the bacon is crispy and the burgers are cooked to your desired doneness (internal temperature of 160°F for well-done).
7. Rest and Serve
- Remove the burgers from the grill and let them rest for 3–5 minutes to allow the juices to redistribute.
- Serve hot with your favorite low-carb sides.
Serving Suggestions
- Low-Carb Sides: Pair with a fresh garden salad, grilled zucchini, or sautéed mushrooms.
- Classic Touches: Add pickles, cheese slices, or a dollop of mustard and mayo.
- Hearty Options: Serve with cauliflower mash or roasted asparagus for a satisfying meal.
