There’s nothing quite like the comforting smell of baking bread wafting through the house, especially when it’s filled with savory sausage and creamy cheese. This recipe for baked sausage cream cheese crescents is a tribute to the simple yet heartwarming dishes of the Midwest.
Growing up, these crescents were a staple at family gatherings, often appearing on our table for Sunday brunch or holiday breakfasts. They’re easy to make, using time-honored ingredients that are always in the pantry, and they never fail to bring people together around the table.
Whether you’re a seasoned cook or just starting your culinary journey, these crescents are a delightful nod to the flavors of home.
These baked sausage cream cheese crescents are versatile and pair wonderfully with a variety of sides. Serve them warm with a side of scrambled eggs and fresh fruit for a hearty breakfast.
For a comforting lunch, consider pairing them with a cup of homemade tomato soup or a crisp green salad with a tangy vinaigrette. They also make a delightful appetizer alongside a platter of assorted cheeses and pickles at your next gathering.
Baked Sausage Cream Cheese Crescents
Servings: 8
Ingredients
1 pound pork sausage
1 package (8 oz) cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 cup shredded cheddar cheese (optional)
1 egg, beaten (for brushing)
Directions
