LOUISIANA HOT CRAB DIP

Ingredients:

°1/2 lb shell-free jumbo crab meat

°1 (8 ounces) cream cheese packaging

°1/2 cup mayonnaise

°1/4 cup grated parmesan

°3 tbsp chopped green onion (white and green parts)

°2 l garlic cloves

°2 teaspoons Worcestershire sauce

°2 tbsp fresh lemon juice

°1 teaspoon hot sauce

°1/2 teaspoon old bay seasoning

°Salt and pepper to taste

Methods :