Potato Pancakes: 2 cups mashed potatoes (leftover or freshly made) 1/2 cup all-purpose flour 1 large egg 1/4 cup chopped green onions Salt and pepper to taste 1 cup shredded cheese (cheddar, mozzarella, or your favorite) 2 tbsp butter for cooking Honey Butter: 1/4 cup honey 1/4 cup unsalted butter, melted
