Ingredients:
Potato Pancakes:
2 cups mashed potatoes (leftover or freshly made)
1/2 cup all-purpose flour
1 large egg
1/4 cup chopped green onions
Salt and pepper to taste
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
2 tbsp butter for cooking
Honey Butter:
1/4 cup honey
1/4 cup unsalted butter, melted
Instructions:
