Delve into the delightful world of homemade flatbread with this unique recipe that combines the freshness of green onions and spinach with traditional flatbread ingredients. This “Homemade Flatbread You Can’t Buy in a Store” offers a savory, mouth-watering alternative to store-bought versions, adding a personal touch to any meal. Perfect for pairing with dips, soups, or enjoying on its own, this flatbread is sure to impress with its flavors and textures.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 15 minutes
Rest Time: 1 hour
Total Time: 1 hour 35 minutes
Ingredients:
300 ml warm water (1 1/2 cups)
1 teaspoon salt (7 grams)
1 egg
550 grams flour (4 1/5 cups)
40 grams green onions, chopped
50 grams spinach, chopped
1/2 teaspoon salt
1/2 teaspoon red pepper
100 grams butter, melted
Instructions:
Prepare the Dough:
Mix Wet Ingredients:
In a large mixing bowl, combine the warm water, 1 teaspoon of salt, and the egg. Mix well until everything is well incorporated.
Add Flour:
Gradually add the flour to the mixture, stirring continuously. Continue adding flour until a soft, manageable dough forms. If the dough feels too sticky, gradually add more flour until it reaches the desired consistency.
Knead the Dough:
Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, until it is smooth and elastic.
Incorporate the Vegetables: 4. Add Green Onions and Spinach:
Flatten the dough slightly and sprinkle the chopped green onions, chopped spinach, 1/2 teaspoon salt, and 1/2 teaspoon red pepper over the top. Knead the vegetables into the dough until evenly distributed.
Rest the Dough: 5. Let it Rise:
