There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen. In this recipe, we’ll guide you through the process of making soft and fluffy homemade bread rolls that will elevate your baking skills to new heights. These delightful rolls are perfect for sandwiches, dinner accompaniments, or simply enjoyed on their own.
Ingredients:
4 cups all-purpose flour 1/4 cup granulated sugar 1 teaspoon salt 2 1/4 teaspoons active dry yeast 1 cup warm milk (around 110°F/43°C) 1/4 cup unsalted butter, melted 1 large egg, at room temperature
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