After that, I combined the flour, with the white sugar, kosher salt, and the bag of vanilla sugar in a medium mixing bowl.
Step 4:
Then, I added in the rapeseed oil, and I mixed well until combined, and I gradually poured in the heated milk and yeast combo.
Step 5:
And then, I kneaded the dough until it was soft and homogeneous, and I covered it in a salad bowl with a tea towel, and I leave the dough in a warm place until its size multiplied.
