You’ll need this list of ingredients to prepare these buttery yeast rolls:
380 grams.Of all-purpose flour.
260 grams.Of whole milk.
70 grams.Of rapeseed oil.
60 grams.Of regular white sugar.
5 grams.Of kosher salt.
1 medium bag.Of vanilla sugar.
An envelope.Of baker’s yeast.
STEP-BY STEP DIRECTIONS:
Step 1:
I heated the milk in the microwave for 25 seconds, you need to be careful not to overheat it or the yeast will die!
See also HOT HAM & CHEESE ROLLS
Step 2:
In a lukewarm moche, I dissolved the baker’s yeast and set it aside for approximately 10 minutes.
Step 3:
