MILK BRIOCHE ROLLS

You’ll need this list of ingredients to prepare these buttery yeast rolls:

380 grams.Of all-purpose flour.

260 grams.Of whole milk.

70 grams.Of rapeseed oil.

60 grams.Of regular white sugar.

5 grams.Of kosher salt.

1 medium bag.Of vanilla sugar.

An envelope.Of baker’s yeast.

STEP-BY STEP DIRECTIONS:

Step 1:

I heated the milk in the microwave for 25 seconds, you need to be careful not to overheat it or the yeast will die!

See also HOT HAM & CHEESE ROLLS

Step 2:

In a lukewarm moche, I dissolved the baker’s yeast and set it aside for approximately 10 minutes.

Step 3: