Grandmas Old Fashioned Potato Salad – A Classic Comfort Dish

1. Add the cooled potatoes to the bowl with the eggs and onion. Toss gently to combine.
2. Pour the mayonnaise mixture over the potatoes and stir until everything is evenly coated.

4. Garnish and Serve

1. Transfer the potato salad to a serving dish.
2. Garnish with sliced hard-boiled eggs and a sprinkle of paprika (if desired).
3. Serve chilled or at room temperature.

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Tips for the Best Potato Salad

• Use Starchy Potatoes: Idaho or Russet potatoes work best for a creamy texture.
• Don’t Overcook the Potatoes: Cook until just tender to avoid a mushy salad.
• Chill Before Serving: Let the potato salad chill in the fridge for at least 1 hour to allow the flavors to meld.
• Adjust the Dressing: Add more or less mayonnaise and mustard to suit your taste.

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Serving Suggestions

• At a BBQ: Pair with grilled meats like burgers, hot dogs, or ribs.
• For a Picnic: Serve alongside sandwiches, fried chicken, or deviled eggs.
• As a Side Dish: Complement a holiday meal with this classic potato salad.

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Nutrition Information (Approximate per serving)

• Calories: 300
• Protein: 6g
• Carbohydrates: 30g
• Fat: 18g
• Fiber: 3g