Garlic Butter Steak Bites – Juicy, Flavorful, and Quick!
- As a Main Dish: Serve with mashed potatoes, roasted vegetables, or a side salad.
- As an Appetizer: Skewer the steak bites with toothpicks for a party-friendly snack.
- Over Rice or Noodles: Pair with steamed rice, quinoa, or buttered noodles for a complete meal.
- With Dipping Sauce: Serve with chimichurri, garlic aioli, or horseradish sauce.
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FAQs About Garlic Butter Steak Bites
1. Can I use a different cut of steak?
Yes, ribeye, flank steak, or tenderloin also work well.
2. Can I grill the steak bites instead of pan-searing?
Absolutely! Grill over high heat for 2–3 minutes per side.
3. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet.
4. Can I freeze the marinated steak?
Yes, freeze the steak in the marinade for up to 1 month. Thaw in the refrigerator before cooking.
Nutritional Information (Per Serving)
- Calories: 280
- Protein: 25g
- Carbohydrates: 3g
- Fat: 18g
- Fiber: 0g
