Garlic Butter Steak Bites – Juicy, Flavorful, and Quick!
- Heat a large skillet over medium-high heat until very hot.
- Remove the steak pieces from the marinade using a slotted spoon (discard the marinade).
- Place the steak bites in the hot skillet and cook for 2–4 minutes, depending on your desired doneness (3 minutes for medium-well).
Step 4: Serve
- Transfer the steak bites to a plate and let them rest for a few minutes.
- Serve warm as a main dish, appetizer, or over rice or salad.
Why This Recipe Works
These steak bites are a hit because they’re quick, flavorful, and incredibly versatile. The marinade infuses the steak with savory, garlicky goodness, while the high-heat sear locks in the juices for a tender, melt-in-your-mouth texture.
Tips for Success
- Use High-Quality Steak: Flat iron or top sirloin works best for tenderness and flavor.
- Don’t Overcook: Cook the steak bites just until they reach your desired doneness to keep them juicy.
- Customize the Marinade: Add a splash of lemon juice or a pinch of red pepper flakes for extra flavor.
- Serve Immediately: Steak bites are best enjoyed fresh off the skillet.
