Garlic Butter Steak Bites – Juicy, Flavorful, and Quick!

• ½ cup soy sauce
• ⅓ cup olive oil
• ¼ cup Worcestershire sauce
• 1 tsp minced garlic
• 2 tbsp dried basil
• 1 tbsp dried parsley
• 1 tsp black pepper
• 1½ lbs flat iron or top sirloin steak, cut into 1-inch pieces

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Step-by-Step Instructions

Step 1: Prepare the Marinade

1. In a large ziplock bag, combine the soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper. Mix well.

Step 2: Marinate the Steak

1. Add the steak pieces to the marinade, seal the bag, and shake gently to coat the steak evenly.
2. Refrigerate for at least 3 hours or up to 24 hours for maximum flavor.

Step 3: Cook the Steak Bites