Step 1: Preheat the Oven
- Preheat your oven to 300°F (150°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Garlic Butter Coating
- Melt the butter in a microwave-safe bowl.
- Stir in the garlic powder, dried parsley, and salt (if using). Mix well to combine.
Step 3: Coat the Ritz Bits
- Place the Ritz Bits in a large mixing bowl.
- Drizzle the garlic butter mixture over the crackers. Gently toss to coat evenly.
- (Optional) Sprinkle the grated Parmesan cheese over the crackers and toss again for extra cheesy flavor.
Step 4: Bake
- Spread the coated Ritz Bits in a single layer on the prepared baking sheet.
- Bake for 10-12 minutes, stirring halfway through to ensure even baking. Keep an eye on them to prevent burning.
Step 5: Cool and Serve
- Allow the crackers to cool on the baking sheet for a few minutes to crisp up.
- Serve warm or at room temperature.
Tips for the Best Garlic Bread Ritz Bits
- Adjust Garlic Flavor: Add more or less garlic powder to suit your taste.
- Flavor Variations: Experiment with Italian seasoning, red pepper flakes for heat, or smoked paprika for a unique twist.
- Cheesy Upgrade: Parmesan cheese adds an extra layer of savory flavor—don’t skip it if you love cheese!
Storage Tips
- Airtight Container: Store any leftovers in an airtight container at room temperature for up to 3 days.
- Re-crisping: If they lose their crunch, pop them back in the oven for a few minutes to restore crispness.
Why You’ll Love This Recipe
- Quick and Easy: Simple ingredients and minimal prep make this recipe a breeze.
- Bursting with Flavor: The perfect balance of garlic, butter, and cheese.
- Versatile: Great for parties, road trips, or an indulgent snack at home.
Enjoy these addictive Garlic Bread Ritz Bits that are sure to be a hit with family and friends—or keep them all to yourself for a savory treat!
