Fried Rice The Ultimate Quick & Easy Meal
- Stir in the mixed vegetables and cook for 2-3 minutes until heated through.
- Add the cooked rice, breaking up any clumps with a spatula.
5. Season and Combine
- Drizzle the soy sauce and sesame oil over the rice mixture.
- Stir in the scrambled eggs and cook for another 2-3 minutes, ensuring everything is well combined and heated through.
- Season with salt and pepper to taste.
6. Garnish and Serve
- Top with sliced green onions for a fresh, colorful finish.
- Serve hot and enjoy!
Tips for Perfect Fried Rice
- Use Day-Old Rice: Freshly cooked rice can be too moist and sticky. If you don’t have day-old rice, spread freshly cooked rice on a baking sheet and let it cool in the fridge for 30 minutes.
- High Heat is Key: Cooking over medium-high heat ensures the rice gets slightly crispy and doesn’t become mushy.
- Customize It: Add cooked chicken, shrimp, tofu, or bacon for extra protein.
- Double the Recipe: This dish reheats well, so make extra for leftovers!
Serving Suggestions
This fried rice is incredibly versatile and pairs well with:
- Asian-Inspired Mains: Serve alongside teriyaki chicken, beef and broccoli, or sweet and sour pork.
- As a Standalone Meal: Add extra protein like shrimp, tofu, or scrambled eggs to make it a complete dish.
- With a Side: Pair with egg rolls, spring rolls, or a simple cucumber salad.
