Fried Rice The Ultimate Quick & Easy Meal

Here’s what you’ll need to make this delicious fried rice:

• 2 cups cooked and cooled white rice (preferably day-old)
• 2 tablespoons vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, corn – fresh or frozen)
• 2 large eggs, beaten
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• 2 green onions, sliced (optional, for garnish)

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Step-by-Step Instructions

1. Prep Your Ingredients

1. Dice the onion, mince the garlic, and beat the eggs.
2. If using frozen veggies, thaw them slightly.

2. Cook the Eggs

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside.

3. Sauté the Aromatics

1. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
2. Sauté the diced onion and minced garlic until fragrant and softened (about 2-3 minutes).

4. Add the Veggies and Rice