Ingredients
For the Cream Puffs:
1/2 cup (1 stick) unsalted butter
1/4 teaspoon salt
1 cup water
1 cup all-purpose flour
4 large eggs
For the Mascarpone Filling:
8 ounces mascarpone cheese
1/2 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons lemon juice
For the Lemon Glaze (optional):
1 cup powdered sugar
2-3 tablespoons lemon juice
Instructions
Make the Cream Puffs:
Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
