This delightful dessert combines the airy texture of choux pastry with a creamy custard filling, creating a show-stopping treat for any occasion.
Ingredients
For the Choux Pastry:
- 1 cup (240ml) water
- 1/2 cup (113g) unsalted butter
- 1 cup (125g) all-purpose flour
- 4 large eggs
- A pinch of salt
For the Custard Filling:
- 2 cups (500ml) whole milk
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) cornstarch
- 4 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons unsalted butter
For Garnish:
- Powdered sugar, for dusting
