Roll out the second part of the dough into a similar-sized layer and place it on top of the jam-covered layer. You can create a lattice or decorative pattern with the top layer if desired. Bake in a preheated oven at 180°C (356°F) for about 30-35 minutes or until the shortbread turns golden brown. Allow the shortbread to cool completely before cutting it into squares or bars. Enjoy your delicious and delicate Shortbread with Jam, a delightful treat perfect for tea or anytime!
