Ingredients:
180g butter
1 egg
130g sugar
A pinch of salt
1 tsp baking powder
1.5g vanillin
310g flour
350g jam/jelly
Instructions:
In a mixing bowl, combine 180g of butter (at room temperature) and 130g of sugar. Mix until creamy.
Add a pinch of salt, 1 tsp of baking powder, and 1.5g of vanillin to the butter-sugar mixture. Mix well.
Beat in 1 egg until fully incorporated.
Gradually add 310g of flour to the mixture. Mix until the dough comes together and forms a ball.
Divide the dough into two equal parts.
Continued on next page (page 2)
