Crockpot Garlic Parmesan Chicken Pasta: A Creamy, Comforting Meal

  • Fresh parsley, chopped
  • Extra grated Parmesan cheese
  • Crushed red pepper flakes

Instructions

1. Prep the Crockpot

  1. Place the chicken breasts at the bottom of the slow cooker.
  2. Sprinkle with minced garlic, Italian seasoning, red pepper flakes, salt, and pepper.

2. Add Liquids and Pasta

  1. Pour the chicken broth over the chicken.
  2. Add the uncooked pasta on top, but do not stir—it may stick together if mixed too early.

3. Cook

  1. Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is cooked through and the pasta is tender. Avoid overcooking, as the pasta can become mushy.

4. Shred the Chicken

  1. Remove the chicken from the crockpot and shred it using two forks.
  2. Return the shredded chicken to the pot.

5. Add Cream and Cheese

  1. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy.
  2. If using spinach, add it now and stir until wilted.

6. Adjust and Serve

  1. Taste and adjust seasoning as needed. If the sauce is too thick, add a splash of chicken broth or cream to loosen it.

7. Garnish and Enjoy

  1. Ladle the pasta into bowls and garnish with fresh parsley, extra Parmesan, or crushed red pepper flakes for a finishing touch.

Tips for Success

  1. Don’t Overcook the Pasta: Add the pasta during the last hour of cooking to prevent it from becoming mushy.
  2. Use Fresh Parmesan: Freshly grated Parmesan melts better and has more flavor than pre-shredded varieties.
  3. Storage: Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop or microwave.
  4. Customize the Spice Level: Adjust the red pepper flakes to suit your preference.

Variations to Try

  • Spicy Kick: Add diced jalapeños or increase the red pepper flakes for extra heat.
  • Vegetarian Option: Skip the chicken and use vegetable broth; add roasted veggies like zucchini or mushrooms.
  • Gluten-Free Option: Use gluten-free pasta and ensure your chicken broth is certified GF.
  • Protein Boost: Stir in cooked bacon, sausage, or shrimp for added flavor and heartiness.
  • Veggie-Packed: Add diced bell peppers, cherry tomatoes, or broccoli along with the spinach.

Why This Recipe Works

This Crockpot Garlic Parmesan Chicken Pasta combines the convenience of slow cooking with the rich flavors of garlic, Parmesan, and herbs. The chicken absorbs the savory broth, while the pasta cooks directly in the sauce, creating a creamy, comforting dish that’s perfect for any occasion.

Serving Suggestions

2 of 3

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