Crockpot Garlic Parmesan Chicken Pasta: A Creamy, Comforting Meal
Looking for a simple, hands-off dinner that’s creamy, cheesy, and packed with flavor? This Crockpot Garlic Parmesan Chicken Pasta is the answer! With tender chicken, al dente pasta, and a rich Parmesan cream sauce, this one-pot wonder is perfect for busy weeknights, family dinners, or casual gatherings. Just set it and forget it—your slow cooker does all the work!
Why You’ll Love This Recipe
- Set It and Forget It: Prep in minutes and let the slow cooker handle the rest.
- Creamy & Cheesy: A luxurious Parmesan cream sauce coats every bite.
- Flavor-Packed: Garlic, herbs, and Parmesan create a rich, savory base.
- One-Pot Wonder: Everything cooks together, minimizing cleanup.
- Crowd-Pleasing: Always a hit at family dinners or potlucks.
Ingredients
For the Dish:
- 1 lb boneless, skinless chicken breasts (or thighs for extra juiciness)
- 8 oz uncooked pasta (penne, fusilli, or farfalle work well)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 4 garlic cloves, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 2 cups fresh spinach (optional, for added greens)
