Crispy Baked Eggplant – A Light and Tasty Delight

1. Can I use frozen eggplant?

Yes, but thaw completely and dry well before breading.

2. Can I cook them in the air fryer?

Absolutely! Cook at 180°C (350°F) for 15 minutes, flipping halfway through.

3. Can I prepare them in advance?

Yes, bread them and refrigerate for a few hours before baking for extra crispiness.

---

Nutrition Information (Approximate per serving)

• Calories: 150
• Protein: 6g
• Carbohydrates: 20g
• Fat: 5g
• Fiber: 5g