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- Serving: Serve with a yogurt sauce, marinara, or a drizzle of balsamic vinegar. Great as a base for crostini or bruschetta.
- Storing: Store in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for 5-7 minutes to restore crispiness.
- Freezing: Freeze cooked slices in a food bag. Reheat directly in the oven without defrosting.
Variations
- Gluten-Free: Use gluten-free breadcrumbs.
- Vegan: Replace eggs with plant-based milk and parmesan with nutritional yeast or chopped almonds.
- Spiced: Add cumin, curry, or chili pepper for a bold kick.
- With Seeds: Mix sesame or poppy seeds into the breading for extra crunch.
FAQs
