Crispy Baked Eggplant – A Light and Tasty Delight
Crispy baked eggplant slices are a healthy and delicious alternative to traditional fried foods. With their irresistible flavor and perfect texture, they are ideal as a side dish, snack, or appetizer. This easy-to-prepare recipe combines simplicity and taste, making eggplants the star of a light yet flavorful dish.
Why You’ll Love This Recipe
- Healthy & Guilt-Free: Baked, not fried, for a lighter option.
- Quick & Easy: Ready in just 30 minutes with simple ingredients.
- Versatile: Perfect as a snack, side dish, or appetizer.
- Customizable: Gluten-free, vegan, and spiced variations available.
Ingredients
Here’s what you’ll need to make this delicious dish:
- 2 medium-sized eggplants
- 100 g breadcrumbs (wholemeal or gluten-free)
- 50 g grated parmesan cheese (or nutritional yeast for vegan option)
- 2 eggs (or unsweetened plant-based milk for vegan option)
- 1 teaspoon sweet paprika (optional)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Extra virgin olive oil (for brushing)
