Creamy Tapioca Pudding

  • Dairy-Free Option: Substitute whole milk and heavy cream with coconut milk or almond milk for a dairy-free version.
  • Extra Flavor: Add a pinch of nutmeg or a splash of almond extract for a unique twist.
  • Toppings: Fresh berries, caramel sauce, or chocolate shavings make wonderful garnishes.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Enjoy this creamy, comforting dessert that’s as satisfying to make as it is to eat!

Would you like to include any specific dietary notes or serving suggestions?